You're using an older version of Internet Explorer that is no longer supported. Please update your browser.
McDonald's

Maintenance and Equipment Technician

Location
Canada
Details
Full Time
22 minutes ago
Job Description

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are
  • Clean the operating areas thoroughly every day.
  • Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
  • Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:
  • Fixed night schedule from Sunday to Thursday.
  • The candidate must have good manual skills.
  • The candidate must communicate appropriately.

Benefits:
  • Group insurance plan,
  • Starting salary $18 per hour or more depending on experience. Annual salary
  • reviews Attendance bonus of $2 per hour after 32.5 hours.
Category
Restaurants and Food Service

The #1 Podcast for Jobseekers

Latest Episode:

#78 - WestJet - Adapting to Trends in Technology

Interested in jobs like this?

Sign up for email alerts
Get job alerts

About McDonald's

At McDonald’s® Canada our People Vision is for our people to feel valued and proud to work here. In fact we aim to be the best employer in every one of our Canadian communities. Each person a...

Read More
Industry
Agriculture and Food
Size
10,000+ employees